Yoghurt success!

Hooray!! The yoghurt I made last night worked a treat. It worked so well that it has all been eaten and I haven't any pictures to show you :0(

On the other hand, as it has been so well received, I now have batch 2 on the go. I just have to try and get the consistency adjusted now. The yoghurt, although tasty, hasn't got the same thickness of store bought. According to my research this can be due to a number of factors: not enough culture, not long enough to "yog", not enough powdered milk. Or it could also be contributed to using fresah milk. Apparently UHT milk can be used with great success as the bad bacteria have already been killed off during the UHT process.

I will experiment more over the weekend with organic yoghurt as a starter as well as trying the UHT milk method.

Results will be posted here as I try, so you can see how it all turns out!