Use it up - leftover vegetables

I had leftover vegetables from yesterdays Sunday dinner. I decided to make bubble and squeak and some stir fry. Weird combination, but hey, it's good to be creative with leftovers!

For my bubble I used mashed potato and oven roasted vegetables. The oven roasted veggies were carrot, parsnip, asparagus tips and butternut squash.

I mashed all the veggies together and formed patties with my hands. Then I gently fried them in oil until crispy on both sides. As an added bonus, I sprinkled some grated cheese over the top and browned them under the grill while the stir fry finished.

Unfortunately I can't post a picture as there are none left! Still, I suppose that's a good sign?

The stir fry was made using left over crispy roast belly pork, baby corn, onion, red pepper and broccoli. Added to that were some sesame seeds, nigella seeds and toasted sesame oil for flavour.