Is this recipe possibly the worlds carrot cake?
I don't know exactly, possibly it is. All of our mob sure liked it!!
Here's where you find the recipe, right over here with Chef John at Food Wishes.
The only piece of advice I can add to this post tonight.........
Use a proper cake pan. Don't use a pyrex dish as I did.
The cake sticks to the pyrex dish, no matter how much you grease it.
I learned the hard way (I guess that's why there's no pictures of my finished cake then? It wasn't a pretty sight)
Ok, go off and bake people, don't blame me if you like the cake so much that you have to go off and eat half of it in one go. I almost did that, but then I stopped. Just.
Any wonder I'm joining weight watchers next week. *sigh*
not quite there yet....
4 hours ago


